Chinese Food

Domestic herring

Braised spare ribs with dried bean

Recently, I went back to my hometown. My mother said that the last year's canned beans were all dried. I asked if I wanted to bring some back to Hangzhou. I thought that I knew the most from the source. I was afraid that there was nothing to tak... ...

Braised spareribs with lettuce

Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...

Fried meat with lentil horn

Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...

Broad bean with scallion oil

Broad bean. From the tender bean with skin, you can always eat the bean petals with powder. Then fry them into bean puffs for snacks. Of course, the tender beans like best. It's stir fried with scallion oil. It's simple and delicious.

Buddha jumps over the wall

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Ribs, bamboo shoots, seasonal good ingredients

The bamboo shoots can dissipate phlegm and stop coughing. They have good wetting and physical treatment effect on the throat. They are good for curing local inflammation and relieving local itching, so as to block coughing reflex. It is suitable... ...

[Danyang private kitchen 2] paella

I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Two for wild catfish

I went to the countryside to catch a big catfish and gave it to me, so I'll try it twice.

Stewed duck with Cordyceps sinensis

Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity

Pork tripe with peppers

Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.

Xi'an rougamo

Braised bean curd with sauce

Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.

Braised lion's head

In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...

Chicken wings with coke

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Pig's hoof in sauce

Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -

Stewed octopus with pork

There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat

Kunbo casserole with rice

Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...