Chinese Food
All Recipes
Self made red date, wolfberry and black chicken soup
Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...
Stewed chicken in casserole
The couple lived alone. They began to learn how to cook. Friends came from home. There was not a big dish. It was really not decent...
Xiamen ginger duck
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...
Stir fried pig tongue
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Stewed chicken wings with vegetables
Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Stewed eggs with minced pork
Dada's baby girl likes to eat marinated eggs. All the eggs are tea eggs. They are not fresh and sanitary. So she makes marinated eggs at home.
Braised pork in brown sauce
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Dalian fried stewed seeds
After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
