Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
A few days ago, when I went to the supermarket to buy vegetables, I saw that the streaky pork in the counter was very good, so I bought two knives and came back to see what to do. When I looked at my mobile phone a few days ago, I brushed the st... ...
I like fried sauce very much. It's delicious. There are too few authentic fried noodles in the north and the south. It can only be done by hand
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried a... ...
Healthy oil-free braised pork. Braised pork without oil
Stewed rice in electric cooker is the first choice when you don't want to cook. A pot of stew is too convenient. This stew is probably the best one I've had since I made so many stews. The potatoes are soft and glutinous. The rice grains are cle... ...
Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Learned from masters
In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
Broccoli has a good effect on brain and anti-aging, because it is rich in lecithin, which is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also clear t... ...
A super fast home dishes for super rice. Don't miss Kwai tofu.
It's crispy, tender and delicious. It's nutritious. Especially the calcium content is higher than milk. It's the highest calcium content in green leafy vegetables. It's the best calcium supplement material for the elderly and children in spring.... ...
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...