Chinese Food
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Braised pork and potatoes
Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it b... ...
Fresh meat dumplings with fennel and carrot
During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also h... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy s... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful.
Braised pork in brown sauce
This bowl of braised pork can eat several bowls of rice. I'm amazed.
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Glutinous rice egg
When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed... ...
Spicy pot
In addition to trouble, it's not difficult. It's also high in appearance, good in taste, freely changing in ingredients. It's not tiresome to eat. It's spicy and delicious. It's with a bowl of white rice. I feel like I'm at the top of my culinar... ...
Scum rolls
I really like pomace rolls. They smell 100 times better with pomace than other fillings. And the dumplings with oil dregs are also huge and fragrant.
Stir fried pork with fresh broad bean, apricot and abalone mushroom
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
Mandarin fish with bean
The first time I ate it was in Huangshan. I really think it's delicious. In recent two years, there are more and more Anhui dishes. The taste is very good, but the price is extremely high. Some time ago, I suddenly remembered that I could see if... ...
Pan fried pork with low carbon and ketogenic
Streaky pork is the meat on the ribs of pigs. The structure of streaky pork is separated by one layer of lean meat and one layer of fat meat. However, its fat meat is easy to melt when it is heated. The lean meat can not be cooked for a long tim... ...
Steamed bun with fresh meat
We cook best
Super simple and failure free braised pork
Just simple seasoning. Super perfect finished product
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Secret barbecue
Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...
