Chinese Food

Braised pork in soy sauce

Braised meat with plain chicken

Stir fried pork with dried bean curd

Stir fried bamboo shoots with streaky pork

Fried streaky pork

Stewed pork with abalone and squid

Stir fried pork with garlic

Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...

Stewed eggplant and potato with streaky pork

Braised pork with yam

Stewed pork with bean curd

Tea tree mushroom in dry pot

Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this ... ...

Braised pork with dried bamboo shoots

Stewed pork with potato and beans

Double cooked pork

Stewed vermicelli with pork and cabbage

Healthy Bacon

Deep fried prawns and streaky pork without pastry

Braised salted fish with streaky pork

Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.

Braised meat with Taro

The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...

Double cooked pork