Chinese Food
All Recipes
Warm up in winter - preserved brown sugar ginger / preserved sugar ginger
Ginger preserves is a kind of delicious preserved fruit. Its main raw material, ginger, is a very healthy food. It has the functions of nourishing, antiseptic and sterilization, diuretic and cold dispelling. It's getting cold. It's a good choice... ...
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Braised spare ribs
As a dark chef, I always want to make a difference.
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Red bean and black rice porridge
Black rice has the functions of nourishing yin and kidney, invigorating the spleen and appetizing the stomach, invigorating the vital energy, promoting blood circulation and removing stasis. It can also improve the condition of anemia and neuras... ...
Matcha walnut biscuit
Matcha originated from China, but it has been carried forward in Japan. Matcha is rich in nutrients and microelements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic s... ...
Steamed rice with eggplant and sausage
The cover rice is simple and delicious. This eggplant sausage cover rice soup is rich. It's delicious with a poached egg.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Chongqing spicy chicken
Every noon, I would come to a bowl of spicy chicken rice noodles in the small shop downstairs of the company. But I always felt that there was not enough meat to eat. Do it yourself. Eat enough meat (๑ & gt; & lt; ๑)
Braised yellow croaker
I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Garlic egg
It's a very delicious dish. You can't forget it after eating
Green skirt (oil-free and non cracking Matcha cake roll)
In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run ou... ...
Low sugar and low oil orange doughnut
Tianbao often says he wants to eat doughnuts. Especially when he sees the positive mold, he is more happy. He says he has eaten doughnuts. Ha ha. Traditional doughnuts are fried. They are also wrapped in chocolate with too much heat. So it's not... ...
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
Triangle brown sugar bag
Brown sugar nutrition - vitamins, microelements and amino acids main functions - indications - hot heart and abdomen, dry mouth, sore throat, hot lung, cough, hot heart, lung and large intestine, alcohol poison suitable for the elderly, people w... ...
