Chinese Food
All Recipes
Stir fried chicken gizzards
I worry about what I eat in the evening every day. I heard from my colleagues the other day that I made fried chicken gizzards. I also came to have a try. It's the first time to make a memorial. The taste is OK.
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Durian cake
My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first ti... ...
Dumplings with bean and meat
I like dumplings very much. Maybe I like dumplings with my heart. People around like to eat dumplings. Dumplings represent a lot of moral. Dumplings in the north are members of the group. They are beautiful. People around me say that the dumplin... ...
Black sesame paste
I like black sesame paste best. I used to buy it in bags. Later, I thought it had additives and just made it by myself. In the previous article, I published the method of black sesame paste. But compared with today's method, Baoma thought it was... ...
Black sesame shell fruit
Breakfast with this nutritious and delicious black sesame shell fruit with different ingredients is very delicious.
Eggplant with minced meat
If eggplant is delicious, it must be the rhythm of eating more rice. The meat foam eggplant. The nutrition is delicious. Also does not need too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P.
Apple pie
It starts with beauty. It's limited to delicacy. At first, it's deeply attracted by its weaving. It tastes good after it's made. Keep in mind that the paipi must be rolled thin. It's Crispy only when it's done in this way ~ I made it for the fir... ...
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Stewed beef in home style pressure cooker
This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make ... ...
Black bean and purple rice porridge
Black bean is rich in nutrition, which can nourish the kidney and blood, relieve fatigue; purple rice can nourish Qi and blood, strengthen the kidney and moisten the spleen. Black bean and purple rice porridge has the effect of replenishing qi a... ...
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Braised pork in soy sauce
It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...
