Chinese Food

Braised cheese

Make breakfast for the beloved Mei ️

Shredded pork with Beijing sauce

Steamed prawns with minced garlic and vermicelli

I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...

Croissant

French toast

Braised mushroom with sauce

The mushroom with strong sauce. It's nutritious and delicious. Let's move right away. -

Noodles with scallion oil

I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.

Fried prawn with soy sauce

I believe many people like fried noodles with sauce. The sauce in it will make you have a big appetite. The slight sweetness in the salty flavor will make you have endless aftertaste.

Apple blossom

Raspberry biscuit

Sour, sweet and Sour Raspberry Jam. It's bright, ruddy and gorgeous. It adds a lot of color to ordinary biscuits. The special sandwich biscuit mold can have 5 hollow patterns for exchange, and different pattern effects will appear when pressing ... ...

Custard bread

The taste of childhood

Matcha cake

Whole wheat bread

Shuflei (shuhuli)

Red bean Muffin

Yuanqueba

Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.

Brown sugar oatmeal biscuit

Spring is coming and summer will be far behind. It's going to be the season of meat. It's said that this biscuit can be used as a substitute meal to lose weight. It's the same to me. Then I'll have some, too. Oats contain dietary fiber, low suga... ...

Stewed pear with scallop

Little Lord is ill. He has a fever and a little bit of drip. Today he coughs again. Now he is going to steam a pear with scallop for her to eat. I hope the baby will recover soon.

Bean curd in tomato sauce

Spicy yellow peppers