Chinese Food
All Recipes
Five petaled flower decorated Matcha macarone
Whenever I have time every week, I will make macarone once. It's just because of my pure hobby. It's also because my children love to eat. Even though the pony has abused me thousands of times, I still treat the pony like my first love. Now, chi... ...
Qifeng cake without cracking
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
8-inch Yogurt Cake
This cake has a light cheesecake taste. But it's not as delicate as the light cheesecake. But the heat should not be as high as cheesecake. The most important thing is that it's easy and fast. My daughter also likes it.
Golden donkey rolls
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Bagel. Fashionable bread. No heavy samples every day
Today I'm going to teach you how to make a bagel that looks like a doughnut. This kind of traditional food originated from the Jewish areas of East and central Europe is also popular in North America and other parts of Europe. The most special w... ...
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Apple pie
My friend sent me a bunch of apples. I don't like eating them dry. So I figured out how to eliminate them quickly. I learned how to make simple apple pie online and improved it. The recipe is not too sweet. Please add some sugar.
Tomato eggs with sauce
You can eat one more bowl of rice and noodles. -
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
Stir fried cabbage with mushroom
In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we us... ...
Tiramisu
The traditional tiramisu is cup-shaped. The family style tiramisu is made into a big cake. The taste is also good.
Sago bean paste
I'm crazy about red bean paste. But it's hard to find enough red bean paste outside. So I try to cook it myself. Cooked the taste of mom.
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
