Chinese Food
All Recipes
Sweet and sour sirloin
Create a method of oil explosion without wasting oil ～
Double cooked pork: the light of eating in Miu
It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...
Braised noodles with lentils
Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...
Xiamen ginger duck
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...
Love strawberry Muffin
The strawberry season has been a long time. I always want to make something. Strawberry itself is the beauty of the dessert industry. It's good-looking and delicious to do anything. So don't worry about losing. I often make Kwai Fen, mainly beca... ...
Six inch fruit cream cake
My husband and I love sweets very much. So we discussed that he would buy a microwave oven and I would buy an oven. When we moved to a new house, we would always celebrate. So I made the first cake in the oven
Braised small yellow croaker with sauce
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Caramel granola
The first reason for making this cereal is that there are many nuts per hair. The second reason is that it needs to use coarse grains instead of staple food to lose weight. So I made this Caramel granola cereal with my own raw materials. It's de... ...
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Fried hemp leaf
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
Fujian rice cake
Rice cake is a special local snack in Fujian. It's sweet and belongs to Fujian cuisine. You can often see it in some breakfast stands and baozi shops. Generally, you can buy 220 yuan a piece. It's also delicious. It's very simple. Let me show yo... ...
Strawberry cake
Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.
Cucumber salad with Broccoli
Dried cauliflower brought by my mother-in-law
