All Recipes

Vegetable eggplant with green pepper can make glutinous taste without frying

It's a household practice. Eggplant doesn't need to be fried. It can also be made very fragrant. Pure element - no spiced seasoning - No MSG by default. As little seasoning as possible.

7 Steps

Cupcakes

I want to eat cake. I want to eat my own cake. I want to eat lovely cupcakes. This story can't go on. Just do it. Let's start. (๑>؂

15 Steps

Lovely love blue layer strawberry cake

There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it.... ...

19 Steps

Fried noodles with egg

I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory

9 Steps

Marinated pig liver

When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...

10 Steps

Braised chicken feet with garlic and pickled peppers

This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After ... ...

14 Steps

Croissant with little sugar and no taste

This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make... ...

15 Steps

The most delicious preserved egg tofu

I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...

5 Steps

Tiramisu

2020 is destined to be extraordinary. Everyone who loves food is forced to become a master of Michelin. It is intolerable not to eat food in the days when they are forbidden. The materials are even less in the days when there is no express deliv... ...

11 Steps

Delicious peach gum and snow swallow soup ❗❗ Moisturizing and rejuvenating. Beautifying and beautifying

The spring in the north is particularly dry. At this time of year, the throat is not only itchy, but also prone to dry cough. The skin will also lack water. So today, I'd like to share with you a very simple and easy to make peach gum and snow s... ...

8 Steps

Mushroom with chili and oyster

[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020

8 Steps

Sausages with celery

The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.

4 Steps

Kung pao chicken

Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...

11 Steps