Chinese Food
All Recipes
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
Bear whole wheat doughnut
I often saw advertisements when I was a child. I still remember the ad song at that time & quot; doughnut. Donut... & quot; At that time, I was happy for three days when I had a donut ready to eat special. I think one day I can make it by myself... ...
Roasted mushroom with minced pork
The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...
Brown chestnut cake
Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...
Salmon flavored soup
Mom's favorite
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Spicy chicken
I put three red peppers. I used half of them. Half of them were pepper. They were spicy and spicy.
Will the most verbose version of the meat cake roll be beaten if it reveals so many secrets?
First of all, I'm not a baking expert. So I'm not good at making cakes. I've never failed to make this cake roll. The reason is that these tips - using Sanneng gold plate, blue drop special oil cloth for gold plate, and the above ingredients for... ...
Braised pork in brown sauce
My mother taught me. It's really delicious.
Fish ball soup with zucchini
Frugal melon, clear and sweet
A good way to stop cough
Stewed snow pear with scallop and ice sugar can clear away heat and moisten lung, relieve cough and resolve phlegm. It is not more effective for children with long cough.
Herbal black chicken soup
Today, I teach you how to make healthy diet for women in winter. Girls are generally afraid of cold in winter. Therefore, in addition to warm clothes, they need to eat tonic food. Siwu soup is originally a recipe for nourishing qi and blood. It ... ...
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Kiwi egg cake
Kiwifruit is fragrant, delicious, sweet and sour, and contains extremely high vitamins. Make egg cake. It's beautiful, delicious and nutritious.
