Chinese Food
All Recipes
Perfect light Cheesecake
Light cheesecake has been made a lot. But this light cheesecake has different formula. It uses 8 yolks. Maybe it's the reason of the 8 yolks. The color of the finished product is excellent. There is no low flour in this recipe. It's all corn sta... ...
Margarita biscuit
My daughter likes to eat biscuits. I'm afraid there are too many additives bought outside. So it's not difficult to make them at home. It's very convenient.
Purple potato cheese ice skin moon cake
Prepare moon cakes for the Mid Autumn Festival, because the packaging is getting bigger and bigger, and they are selling more and more expensive. I want to make my own ice crust, which is simple, delicious and healthy. It will be fun to have chi... ...
Nutritious purple rice paste
Suddenly I think of the soybean milk machine that has been idle for several years You can't waste good things. Drink rice paste
White fungus and pear soup
Recently, my family is busy at work and my voice is hoarse. I think I should make a soup to nourish my voice. With the most common pot made of Tremella Sydney soup. Because there is full of love, so not ordinary at all
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Red bean paste with orange peel
It's said that eating sweets can relieve stress. But for people who lose weight, sweets can be eaten at will. This red bean paste with tangerine peel is a kind of dessert suitable for eating at will. It can nourish and beautify your face. After ... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Yeast cream Sikang
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
Pork in pot
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Red bean and black rice porridge
It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nouri... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Stewed fish with tomato
Favorite food of the whole family
Red bean and taro soup baby's supplementary food micro class
Hongdou taro soup reference age - 12 months + Hongdou taro soup is a nourishing soup in autumn. It has the functions of invigorating the spleen, nourishing the stomach, moistening the lung and promoting the body fluid. Red bean is rich in lysine... ...
Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert
Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...
