With the arrival of snow, the weather is getting colder and colder. It's not just a hot meal. The body also needs heat to resist the cold. Today, make a eight treasure meal to supplement the heat.
Have you thought about the dishes for new year's Eve? Today, I'll teach you how to make a after dinner tea [sweet scented osmanthus, red jujube, glutinous rice lotus root] -
The taste is fragrant, slightly sweet and thick glutinous from the age of reference to 12 months. The taste is very delicate and smooth. Although it is thick, it is not greasy at all. You only need to boil peanuts and glutinous rice and then beat them.
Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for... ...
The combination of taro and osmanthus is healthy and delicious. Taro has the functions of invigorating the spleen, removing dampness, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity... ...
This is a kind of love that I saw from my favorite official account of the solar eclipse. At that time, I saw and tried to destroy this little cotton. It was very lovely. This is the second time. The first time is sweet bean paste. This time, I ... ...
1. 10g horseshoe powder, 10g sweet osmanthus, 100g horseshoe grain, 50g white sugar, 500ml clear water + 50g white sugar, boil 3. 100ml clear water, stir into horseshoe powder, mix well 4. After boiling, add horseshoe grain, boil for 2 minutes, ... ...
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
I made a lot of wine. I just want to eat it in a different way. This is the simplest one.
I always like the fragrance of osmanthus. I always wanted to make my own food when I was young. Especially, I made my own favorite flowers into delicious ones. I gave them to my friends and lovers to share and taste.
Local snacks in Tianjin
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...