A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
It's necessary for new year's Eve dinner.
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
I like all kinds of eggplant dishes best
I've done a lot of dough this weekend. I'll think about it. It's better to see how to eliminate it. Do you want to make beancurd bag, or bean sofa pancake, or bean cake, or bean sauce toast? Think about it. It's time to fall asleep by accident. ... ...
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beaut... ...
There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -