Chinese Food
All Recipes
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
[peppermint soup] it's a shortcut to change seasons and keep healthy. Learn to make soup from Cantonese.
Many people spend the whole summer in air-conditioned rooms. They are prone to air conditioning disease due to excessive cold. Today, I teach you how to make two kinds of soup with mint. It can clear away heat and detoxify, and make you sweat wi... ...
Stir fried pork large intestine
My favorite dish. I ate it all the time when I was a child
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Yam with shrimp
According to compendium of Materia Medica, yam has tonic effects such as tonifying the middle and Qi, strengthening the muscles and strengthening the spleen. Indications: diarrhea due to spleen deficiency, cough due to lung deficiency, diabetes ... ...
Fried mushroom. It tastes better than meat
Mushroom has the reputation of king of mountain treasure . It has the function of improving the immunity of the body, delaying the aging. It is good for the body to eat it often. Lentinus edodes can be fried and eaten. They can also be made into... ...
Steamed spareribs with Taro in Lipu
Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
Diced fish with basil
It's also called Longli fish. Because it has no spines, delicate meat and rich nutrition, it has become popular at the dinner table in recent years. Today, I'll make a colorful fish with rich side dishes and less cooking oil. So it's a very good... ...
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Super next meal Mapo Tofu
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
White gourd meat clip
I'm tired of eating winter melon balls. Make a winter melon meat clip
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Crystal (sweet potato starch) dumplings
Gluten intolerant of the winter solstice's self salvation A kind of
Sweet and sour tenderloin
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
