Chinese Food
All Recipes
Cantonese pineapple bread sweet dough
Sweet dough can be made. It can change into different bread.
How to make a family's huanrousong bread with salad sauce
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
[necessary for weight loss] lemon honey, lemon honey, water for beauty, detoxification and slimming
It's necessary to lose weight. Drink lemon honey every day. Good skin and lose weight. Detoxification and slimming. It must be insisted.
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Charming goddess porridge
Holy and great goddesses. There are always a few days in every month. We are tired in body and mind, tired in limbs, depressed or fidgety and follow closely. Even so, we can't stop working. We can't face children's begging mouth leisurely. There... ...
Thin lemon vinegar
Summer is coming. My aunt and I saw the way to make lemonade vinegar on the Internet. I tried to do it myself. I'll share it with everyone who needs to lose weight. I'm also waiting for the results.
Sweet potato and vegetable congee
I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.
Baguette
Baguette is the basic bread
Fragrant Caramel Milk Tea
I like to drink bitter Hong Kong style milk tea. I always make a cup at home when I want to drink it in various tea restaurants. It's super satisfying and super simple.
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Mucci - 24 flavors I want to try - No.7 - Cocoa oatmeal biscuit
I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cu... ...
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Secret bird egg (sweet)
Chaoshan people prefer to eat sweet. Sweet sugar with sweet eggs. Super like
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
