Chinese Food
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Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Egg tarts
It's too easy to make egg tarts in an air frying pan.
Custard tart
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Whole egg tarts
It's better not to put egg tarts in plastic bags for too long. Otherwise, they will not taste as good as they used to when they are not crispy.
Cranberry egg tart (reduced sugar version)
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Innovative coconut custard
Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.
Fruit tarts
The hot summer is coming. Girls who like to eat more cream may as well try fresh fruit tarts.
Aunt Zhang's private dish [fruit tarts]
Taobao - Aunt Zhang bought zhangayi.taobao.com in France -
[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. Wit... ...
Egg tarts
What cream?
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Raisin egg tarts
The tarts are ready-made, so you can taste them in less than half an hour.
Crwf32am oven
The egg tarts are made of the mixture of milk and egg yolk with the egg slurry as the filling. The outer layer of the roasted egg tarts is crisp tarts, and the inner layer is sweet yellow frozen egg slurry. Cherry blossom is just on the tip of t... ...
