Chinese Food
All Recipes
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Bittern elbow
Traditional festival food in rural areas of Shandong
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Scallion cake
Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in ... ...
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Chinese yam in chicken sauce with flying fish seeds
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Stewed pork with kelp
It's nutritious. It's delicious.
Fried cabbage with fish roe
Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Br... ...
Sausage Platter
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
Dumplings stuffed with mushroom and meat
Such a dish of dumplings has not only vegetables, but also meat and mushroom. It's more nutritious. Don't look at the mushroom usually fried to eat slightly fishy smell. But boiled water into dumplings. The taste is quite good. Plus a few leeks.... ...
Look at the dark but delicious Danbo bread
It's a simple feeling that I haven't passed the recipe for a long time, so I want to brush it. Hhhhhhh's recent obsession with super simple bread. Today's spicy pork and pine cheese is delicious ('ε '). Yesterday's sweet potato was delicious, an... ...
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Shrimp and seaweed soup
Dongshan, Fujian is close to the sea. The children who are close to the sea are very happy to enjoy all kinds of ocean gifts. Laver, especially toushui , which is the so-called first season. The first wave of the most tender and delicate laver, ... ...
