Chinese Food
All Recipes
Baked pasta with matsutake and seafood
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Spineless tomato fish
My sister Amway's tomato fish is delicious, but it's made of heavy oil, salt and monosodium glutamate. I'm still thirsty after eating. I'd better eat it by myself. It's just right to eat it alone. Potatoes can be replaced with bean sprouts, Flam... ...
Crispy roasted pigeon
The new year is coming again. My friends can take advantage of the new year's reason to eat Hesse again. I like to buy all kinds of food materials and cook at home. Looking at my friends eating the delicious food that I cooked myself, I admire a... ...
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
Steamed beef tendon with tea tree mushroom
Beef tendon meat with beautiful lines, stir fried vegetables or steamed vegetables are all excellent ingredients. If it's steamed or fried beef tendon, there is a kind of mushroom with fragrant fragrance. It's suitable for matching. It's tea tre... ...
Cordyceps flower pigeon soup -- new Chinese steamer S228 recipe of boss electric appliance
Among all kinds of Nourishing Soup for birds, pigeon soup is the best. In our country, there has been a saying that one pigeon is better than nine chickens. In modern medicine, pigeon meat is believed to strengthen the body, invigorate the kidne... ...
Red wine, tomato and oxtail soup -- recipe of boss's new Chinese style steamer S228
Oxtail is a good food material with rich protein, calcium, vitamin and other ingredients. It has a high nutritional value and is the best choice for stewing. But it's hard and time-consuming to make it at home on weekdays. In addition to steamin... ...
French lamb chop with Rosemary
I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If ... ...
White radish soup
The soup is very fragrant.
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
See the braised hairtail with delicious food. Are you homesick? ——Braised hairtail in brown sauce
Hairtail is an indispensable seafood in my family's table, especially during the Spring Festival. Hairtail is a must-have delicacy for family dinner. The fresh hairtail is cut into neat fish sections. Deep fried in the oil pan until golden, cris... ...
Carrot, oatmeal, shredded chicken, warm stomach congee
It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking be... ...
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Mixed cabbage with sweet and sour chicken sauce
I'm tired of big meat dishes. I'd like to have small dishes and porridge. It's very comfortable. There is a mixture of madam's fresh chicken sauce. It's delicious and convenient. -
Braised sea cucumber in Jiaodong
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Fried eggs with chrysanthemum fungus
The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
