Chinese Food
All Recipes
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
Noodles with pork tripe and soup
I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...
Cod wonton
I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...
Sauteed pork slices with pickled vegetables
In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -
Cold noodles with spicy cabbage
Every time I go to a street stall, it's a must to bake cold noodles. But the health situation is worrying. It's the best thing to do at home.
Steamed bread
Because I love delicious food, I'm struggling with it.
Braised noodles with chicken sauce
Stewed noodles are my favorite pasta. Today, I added my wife's fresh chicken sauce. The taste is even more delicious. -
Braised pork balls with cabbage
Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relievi... ...
Braised three treasures in Taji sauce
The dishes my daughter-in-law likes must be arranged
Stir fried sea shrimp and lily with peas
My family likes to eat Holland beans. In the north of winter, I didn't buy any. So I bought a box of Holland beans in one box at a time in a treasure. So recently, there are figures of Holland beans on the dinner table of my family. Hee hee. Tod... ...
Tricholoma matsutake tempura recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Flower secret
Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
Rayna's rice with eggs -- learn this little trick, novice can also make beautiful rice with eggs
The pattern made two days ago is like a cute egg bun with the belly of a chinchilla, which is welcomed by friends. So I decided to take a picture of the process map and share it with you today. Because I used the following tricks. I believe that... ...
Stir fried beef River - it's delicious and tender. You don't have to go out for a snack any more.
I used to go downstairs to find food with my friends when I was so hungry that I couldn't sleep. What I used to do was to go to that barbecue shop. A plate of dry fried Niuhe, a couple of barbecues, a bottle of beer. It was delicious and satisfy... ...
Stewed pork and winter bamboo shoots
Winter bamboo shoot is a shoot bud developed from the lateral buds of underground stems (whips) of Phyllostachys pubescens (Phyllostachys pubescens) before and after the beginning of winter. Because it has not been unearthed yet, it is a dish th... ...
White radish dumpling
Big white radish is an indispensable dish for many families in winter. In addition to soup, stir fry, there are many new ways to eat white radish. For example, today's white radish dumpling is quite innovative. You may as well try it.
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
