Chinese Food
All Recipes
Clam dumplings
The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
Steamed flatfish
Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has r... ...
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
The taste of childhood -- nougat
~ ~ remember when I was a child. I climbed on the stool and stretched my arms to get the sugar hidden in the cupboard. That is the memory of the post-80s generation. Spring Festival is coming. Make some nougat by yourself. In addition to the cha... ...
Gold medal Tianjin pork
Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...
Northwest flavor - saozi noodles
If your husband is from the north, this bowl of noodles will leave him tears of gratitude
Spring cake and mixed vegetables taste the freshness of spring chives
Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...
Dumplings with leek, tofu and pork
You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...
Dried shrimps, kelp and white gourd soup
Shrimp dried kelp and winter melon soup is a delicious dish. Winter melon is a common vegetable. Kelp is a common seafood in our daily life. Winter melon and kelp plus dried shrimp soup have a good conditioning effect. Proper drinking not only h... ...
Stir fried cowpea with minced meat
It's a home cooked super dish. It's very simple.
Ginger and yellow flower roll. Made of beverage
From the list of ingredients, the drink for the Spring Festival comes first in drinking water and the second in sugar. It's not too much to throw. But it's a pity. It's meaningless to drink it. Just make pasta. Instead of water, steamed flower r... ...
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Dumplings and meat filling with bamboo shoots
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
How to dip dumplings in vinegar
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
