Chinese Food
All Recipes
Stewed pork ribs with vermicelli
Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -
Mustard flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Exclusive stewed shrimp pot
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
[stewed pork tripe with white radish] in spring, it can clear the lung and stop coughing. The soup is soft and fragrant.
My Beauty Baihe said. She coughed for more than two months after she had a good cold last winter. Another beauty, Jia Jia, said that her daughter coughed for a long time after catching a cold last year. The soup of pork tripe and white fruit and... ...
One small steamed dumpling at a time
Children like to eat all kinds of pasta with leek stuffing. And steamed dumplings are very simple to make. It's very easy to make. It's simple to use. It's a kind of small white cooking. The thin and transparent filling looks appetizing.
Braised Abalone with Abalone Sauce
My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...
Mixed black fungus with bean curd
Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...
Kwai Shui's super fast noodle soup
As long as you have a small electric cooker, you can lead the dormitory people to the top of their lives. If you happen to have an electric lunch box that you can cook, congratulations. You can make your debut at position C of office lunch.
Stir fried shrimps with vegetable chicken and fungus
Vegetable chicken is a kind of traditional bean product. It imitates meat with vegetable. It's hard to distinguish the taste from meat. It's unique in flavor. It's also a family dish in Shanghai. -
Raw cheese strawberry mousse cake
In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -
Pumpkin, medlar and millet porridge
Pumpkin millet porridge has too many advantages. It's a nutritious breakfast porridge. Make a pot quickly. 1. Pumpkin millet porridge can nourish the body. Millet porridge is mild in nature. There are many vitamins and microelements. Moreover, i... ...
Pork and spinach wonton
It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and blac... ...
Stir fried celery and dried parsley
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Noodles with egg
Laying egg noodles. Simple and warm stomach. This way, the egg is still intact when lying in it. Look at my practice carefully.
Shrimp appetizer cabbage
It's a simple and delicious domestic dish. I wanted to fry cabbage. As a result, I put a lot of side dishes. It's super delicious.
Stir fried bean sprouts with Chinese chives
Fried bean sprouts with leek are delicious, sour and spicy. Super next meal
Golden Delicious tofu. Are you sure you don't want to try it?
I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...
BBQ. Spring outing with the taste of old Beijing
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
