Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's... ...
I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Because there was no breadcrumb in the supermarket, I decided to make it myself. In this way, it can also be used in the corresponding amount according to the needs, and it is more safe to eat.
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.
Pasta for my son with a cold. And a bowl of yellow millet and pumpkin porridge.
Peanuts and milk should be perfect. The almond dew softens the special smell of almond. It's sweet with more peanuts. It's a combination of health and beauty Keep drinking it. It can be beautiful from spring to winter Whitening really good
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...