Chinese Food
All Recipes
Mixed taste crucian
I stole this dish. Forgive me. I just want to keep every new dish I made.
Spicy shredded pork
Boss, serve rice.
Conch in cold sauce
There are so many seafood in the market. Are they always fried??? Eat with it? Boiled or cold
Dumplings stuffed with mushroom, fungus and celery
I didn't like dumplings before, because I didn't have the stuffing I liked. Once, I put all my favorite dumplings together. Finally, I made this super favorite dumpling. Every time I make dumplings, it's the stuffing. Maybe the description is no... ...
Soy bean
Canned beans. Either cold or dry. I always think it's still beany. Today, I changed my method. It's not only to remove the beany taste, but also to eat super.
Pineapple Rice
This is a dish I must order in a Thai restaurant. I recently bought pineapple from Shunfeng. It's really delicious. I made up my mind to make this pineapple rice. It's almost the same as the one in the restaurant, I dare say.
Bream curry
I cleaned my room at home at the weekend. I took out the album of last year's trip to Xinma and reviewed it again. Looking at it, I began to think about the delicious food there - cream shrimp, curry crab, fried cabbage with Sanba sauce... Other... ...
Stir Fried Cauliflower
Recently, many people who report to the post-80s have caught the twilight early and left the reins of youth. They attribute the main reasons to the heavy life pressure, work, house, children's car, etc. In fact, these lives are not only for the ... ...
Corn congee with pine and willow
(*^__ ^*) hee hee Continue to share recipes that are not technical. It is rich in phosphorus, calcium, potassium and other trace elements ~ ~ ~ ~ ~ the nutrition of corn does not need to say O (∩)_ ∩) O ha. Song Liu was defeated to sprout vegeta... ...
Chrysanthemum and pear tea
Everyone in the family is a hot and unhappy eater. They only focus on their mouth. So they often get angry. By chance, I saw the recipe of chrysanthemum and pear tea. Its effect is to clear the liver and eyes, moisten the dry lung. It's a good t... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Southern wonton
When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...
Hot pot with tomato
I like tomatoes very much recently. That day, I said that I want to eat hot pot. I want to make a pot bottom with tomatoes. My husband and I are not unhappy. So I added pepper and Pixian bean paste to the bottom of the basic tomato pot. The resu... ...
Peacock fish
Unique shape, tender meat and delicious taste
Wonton with shrimp
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
Delicious pot stickers
This pot sticker is very suitable for breakfast. In the early morning when the sun is shining all over the room, it's very warm to make such a delicious meal for your family. This dish is also cooked in an air frying pan. It's very simple, conve... ...
Three delicacies wonton (wonton)
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
Spanish style potato omelet
The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...
