Chinese Food
All Recipes
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Pork cake with dried vegetables
I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Stir fried pork with bamboo shoots
Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~
Potato cake
Learn to do it. Li Liang, a popular contestant of the most popular food reality show Top Chef , is here to teach you how to make a simple and delicious potato cake. It's a delicious breakfast potato cake that can be made in 10 minutes. Zero cook... ...
Blueberry Muffin
It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century A... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Stewed quail eggs with mushrooms
Fast food after work. No need to wash. Stir fry anything.
Cold noodles with strange taste
The hot summer has finally come. At this time, a bowl of cool noodles is a big love ~ ~ the taste of this cold noodles is sweet and spicy. There is enough spicy in the sweet taste. I like it very much ~ ~
Steamed bread
There are all kinds of steamed buns in front. This is the simplest knife cut steamed buns. Not to show the steamed bread is to say the process of dough. The flour fermentation process of all my pasta products is described below. My steamed bread... ...
Spicy shrimp crawfish (skin shrimp)
Our name is shrimp crawling in the northeast. Some places are called skin shrimps and lainiao shrimps. I think this product is long and aggressive. I'm afraid to watch it if it can not be eaten. But because it can be a delicious food. I think it... ...
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Happy mother's day.
This dish used to be the main dish of many large state-owned hotels. When I was a child, it was one of my favorite dishes. Later, it became more and more rare Generally, it's before watering. But after you enjoy the dish, and then water it in fr... ...
Classic sandwich biscuit touches the taste
Turning memories into reality. Will be nostalgic thoughts. Into moving childhood memories. Has been treasured in mind.. I want to put the taste of memories in my stomach. Ice cream is random. The key is to outline the childhood memories of cooki... ...
