Chinese Food
All Recipes
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Stir Fried Cauliflower with sausage
Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
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Pleurotus eryngii, seasonal peas, carrots, shrimps, nutritious, suitable for you to lose weight
Fried lentils with garlic
It's hot. There's no appetite. Try this garlic lentil. It will definitely give you a big appetite. Lentils are common dishes on people's dining table. They are mainly green. When eaten, they can be fried or stewed. The best thing to eat is to st... ...
Fried loofah with clam
How can a word fresh describe.
Mom's taste - steamed bean curd noodles
It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Ho... ...
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Stir fried agaric with cabbage
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
French shepherd's purse tofu / cheese sandwich
Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd... ...
Vegetable thousand layer cake
One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly... ...
Pickled pig skin with hot and sour sauce
I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...
Stewed beef and potato
I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more ... ...
Dry honey crispy cake. Taste of childhood
The taste of childhood. The cake tastes a little crispy and hard on the outside. It's solid, soft and waxy on the inside. I've tried this recipe seven or eight times. It's absolutely delicious. Follow the recipe. The success rate is very high.
Fried squid with celery + taste of spring
Fried squid with celery is a family dish. We all know that squid is a kind of seafood. However, people who are allergic to some seafood should avoid it. But the method of fried squid with celery is very simple. Let's introduce how to do it next? -
