Chinese Food
All Recipes
Indian curry stew, masala stew formula, country taste in summer (7)
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Milk toast
I haven't made toast for a long time. My hands are a little raw. There are a lot of situations. Fortunately, the taste is soft. When I reshape, there are a lot of jokes. In order to save two pieces of dough awesome. The first dough made me two f... ...
Stir fried chicken with cowpea
A delicious and fun delicious and fresh cowpea, chicken and shrimp.
Northwest famous food: crispy outside and tender inside
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Walnut and sesame pancakes - the taste of childhood
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and t... ...
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Crispy fried dumplings
Fried dumpling is one of the traditional snacks with characteristics in northern China. It is made of flour and meat filling as the main ingredients. It is fried in oil after cooling. The surface of fried dumplings is crispy and crispy.
Rice with sausage in casserole
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Stir fried Asparagus
Eating asparagus often has many benefits. No matter how expensive it is, don't be reluctant to buy it. Fresh asparagus is rich in protein, vitamins and many minerals. It has good prevention and auxiliary treatment for many diseases. Like friends... ...
Steamed pomfret
Baby's favorite steamed fish. Get to know
Noodles with bean sauce and coke
[3346] this is a story of two small jiojio like mud machines and their nests It's not right. It's not like a nest. It's a plate. 2019.6.3
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Fried rice with sauerkraut and beef
One of my favorite fried rice -
The taste of sipping
Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for ma... ...
Fried fish with brown sugar
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
Stir fried clam
As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My h... ...
