Chinese Food
All Recipes
Spiced bean
When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...
Delicious degree Pop Watch. No stew, no stir fry, better than meat
Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...
Smooth mushroom and pimple soup
The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue
Beef Burger
In the middle of the night, I was surprised to see a hate hamburger ins. So I decided that the next day's lunch would be him. It's that simple.
Braised spareribs with soy sauce
I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to... ...
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Mushroom in cold sauce
It's hot. I don't want to go to the kitchen. I want to eat some quick, crisp salad. It's very refreshing. It's very refreshing. It's also a simple process. Super Kwai Kwai's cold dish. -
Garlic mushroom with oil salt sauce
[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19
Braised water bamboo in oil
This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...
Tomato, chicken and meatball soup
Sour and sweet tomato thick soup. With low-fat chicken breast. It tastes sweet and sour and full. It not only satisfies taste buds but also doesn't worry about growing meat. Friends who reduce fat can try it.
Roasted mushroom
One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Putrefaction with red oil
It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
Green taste with tomato and garlic
Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.
