Chinese Food
All Recipes
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Coconut curry beef
The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -
Stir Fried Cauliflower
Cauliflower belongs to Cruciferae. Baidu Chade. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin E, vitamin A, vitamin C, vitamin B, calcium, phosphorus, iron and other minerals. It is tender and delicious after cooking. It h... ...
Vegetable with mashed garlic
Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Tofu, mushroom and carp soup
It's been a week since I lost weight. I haven't had time to cook when I have to go to work and have a fitness class. So I haven't eaten meat in a week. I can finally make up for myself today Sunday. Happy.
Sweet taro with ancient taste
The table style early taste taro is simple in material and method. It can be made into a large pot at a time. It's refrigerated. It's used with milk, coconut milk, sago and sand ice. It's very suitable for summer taro. I use Lipu Taro bought onl... ...
Steamed pork with flour
Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...
Low fat asparagus and crab mushroom
I love light food. Asparagus likes to be boiled. I don't put anything in it. It's fragrant and sweet. It's delicious. It feels like there are too many ingredients in it, but it doesn't have a unique taste. This time, I choose to stir fry. A vari... ...
Mixed agaric
I only want cold dishes in summer.
Braised hairtail in brown sauce
The hairtail is delicious and nutritious. I never stir fry the brown sauce. It's too troublesome. Just put some old sauce on.
White fungus and pea soup
Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplemen... ...
