Chinese Food
All Recipes
One bowl is worth ten mask.
It's called & quot; snow swallow. But it's not a bird's nest. It works very well.
Bacon pancakes
Fried cake is a traditional northern pasta. Put on your favorite side dishes. Stir fry. There are both vegetables and staple food. It's a Chinese fast food that can be done in more than ten minutes. -
Fried mushroom with tomato and pepper
Make a quick dish today. Tomato and Kwai pepper stir fry mushrooms are nutritious and delicious. Let's take a look at the production process.
Jiaozi stuffed with fennel and meat
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
Braised beef with vegetables
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Steamed rice dumplings with abalone, mushroom and chestnut
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ag... ...
Glutinous rice balls
There is no specific number. Look at the size of the bag.
Roast lamb chops
Mutton has less fat and cholesterol than pork and beef. It is tender and easy to digest and absorb. In compendium of Materia Medica, Li Shizhen said that mutton can warm and nourish deficiency, Benefit Kidney Qi, nourish gallbladder and clear ey... ...
Sweet rice dumplings with sorghum
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Gouqi Guiyuan pigeon soup
I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Deluxe eight treasure zongzi
I bought fresh zongzi leaves. This is the first time I made zongzi. I just know that the unique fragrance of zongzi comes from zongzi leaves. It's fragrant when I open the package. It also has special antiseptic function. It makes zongzi easier ... ...
It's twice as delicious as the noodles made by Mr. Huang Lei A kind of The taste is absolutely cracked
Every time I look at the life I yearn for, Mr. Huang Lei's noodles. The best food is scallion noodles. As a person living in the middle of the north and the south, I also like noodles very strangely. As long as the food related to noodles and ri... ...
