Chinese Food
All Recipes
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Hand made dumplings with bean and minced meat
I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumpl... ...
Stir fried clam
Summer is the season for seafood. Dad love seafood. Father's Day is coming. Make a quick, tasty wine, spicy Kwai, and give it to Dad. -
Colorful meat kebab - in summer, it's a duck kebab.
Father's day. Make a dish for Dad. Father's Day is coming. Make a safe barbecue at home. It's nice to have a few drinks with dad on a cool evening ~ ~ ~ but what about eating barbecue at home? oven? charcoal fire? None. Today's colorful meat keb... ...
Mung bean cake
Summer is coming. You can make some snacks for yourself and your family. And mung bean cake is a good choice. My family's two treasures are also fond of eating. There are many effects of mung beans that must be tossed to them. They have the effe... ...
One pot out
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Stewed rice with spareribs and salted fish
A pot of rice for Dad, the taste in my memory -
Braised eggs with braised pork
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Oatmeal whole nutrition meatball
The meatball with oats is waxy, waxy, smooth and special. It also increases the nutrition of the whole grain. It's strongly recommended that you try it. For nutrition balance, the sprout also adds mushroom and broccoli. As the food of the baby's... ...
Grilled eggplant
The grilled eggplant in the big restaurant downstairs is very attractive ~ ~ in fact, it's very simple. I can do it at home~-
Chicken sauce with mushroom
For the sake of family and life, fathers sometimes can't go home to eat because of work. It's necessary to prepare a bottle of omnipotent mushroom and chicken sauce for them. Chicken, mushroom and all kinds of spices are cleverly combined. The s... ...
Mushroom soup with white gourd and ham
I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...
Oil spilled noodles
Oil splash noodles is one of the traditional characteristics of Shaanxi pasta. Use the hot cooking oil to pour on the seasoning. The hot oil immediately boils. Scald the chili noodles and fill the bowl with red light. Add some soy sauce and vine... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
Hand shredded eggplant
In summer, this roasted eggplant is most suitable for you who don't like eating or cooking. It's delicious and simple.
Vegetable pancake
A generation of street snacks in Lunan
Stir fried shredded pork
Stir fried shredded rice can change a lot. I use asparagus, water bamboo and carrot. Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, miner... ...
Hot and sour chicken feet
It's super hot these days. The highest temperature is 35 degrees. When the weather is hot, the appetite is not so good. I always want to find some appetizers to stimulate my appetite. So I made a bowl of hot and sour chicken feet. I can't stop e... ...
Fried peanut with whitebait
I bought two bags of dried fish in the mall. Today, I added some peanuts and fried them. I served wine and vegetables. It's also very good to make snacks. -
Baked clam with Loofah
The freshness of the clam and the freshness of the loofah are combined to make a unique delicacy. Let's try-
