Chinese Food
All Recipes
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Sweet and nutritious corn and carrot chicken soup
Soup is essential for our family to eat every time. Is it the same in your family? -
Seafood porridge
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Seasonal Huaihua pork dumpling
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Steamed dumplings with fresh meat
As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
Eel casserole + noodles with eel
First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times
Mom's braised noodles
Mother's day. Recreate mother's taste. Make our favorite braised noodles -
Braised pork with bean curd
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
Fried egg with balsam pear
Eating balsam pear often can enhance the vitality of cortex and make skin tender and healthy. Using fresh balsam pear to pound juice or decoct soup is a good food therapy supplement for liver fire, red eyes, stomachache and damp heat dysentery. ... ...
BTV warm taste reunion leek box
More chef recipes updated daily
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Delicious congee and fruit congee series | huolongguo congee with unique taste
Red heart pitaya is rich in minerals and vitamins. Rich in vitamin C, it can eliminate oxygen free radicals and whiten skin. It is also rich in anthocyanin, which is an antioxidant with obvious effect. It has the functions of anti-oxidation of P... ...
Stir fried broad bean
Fava bean is an annual herb of Leguminosae, with a height of 30100cm. The main root is short and thick. It has many fibrous roots. The nodule is pink and dense. Efficacy - nourishing qi, astringent essence, nourishing intestines - phytocoagulant... ...
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
Cloud roll with moist and dense taste
The texture of this cloud roll is different from that of the previous roll. The taste is relatively moist and dense. It can be seen from the formula. There are many liquid ingredients. This is the key to the texture of the cloud roll. Don't say ... ...
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
