Chinese Food
All Recipes
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Yuanyang dumpling Rosemary
Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Steamed noodles with Henan characteristics -- Mom's taste
My mother is a virtuous mother. Every dish she cooks is delicious. Children at home like it very much. They have to eat two bowls every time. Today, I would like to recommend a steaming noodle. Steaming noodle. With delicious tomato and egg soup... ...
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Delicious curry rice
firsttry
Three steps to deal with hot and sour hand shredded cabbage
After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
Milk congee with red dates, red beans and job's tears
Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porr... ...
Pork and celery dumplings
It's the best choice when you don't want to cook. It's simple, delicious and easy. -
Braised Tofu with sea cucumber and peas
Seafood peas and tofu is a fast dish. The main ingredients are tofu. Sea cucumber and shrimp. Peas are made. Shrimp is fresh and tender. Nutritious. Peas are green and fragrant. Sea cucumber is a valuable seafood. It is called Kwai Shen because ... ...
Baked rice with cheese
I don't want to cook today. I don't want to go out to eat at weekends. Let's have a cheese baked rice. Satisfaction.
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Braised eggplant
The baby likes the braised eggplant in the supermarket box. It's sweet. After eating it several times, he decides to make it himself. It's very delicious.
Leek box
Leek box is a staple food that grows on my dining table. It's not tiresome to eat. Today's stuffing. With scallops and fungus, it's delicious. I have to share it.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Lettuce in oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
