Chinese Food
All Recipes
Taste of spring - garlic and milk rape
Rape, also known as small green vegetables, is a common vegetable in our daily life. Because of its diversified practices and its high nutritional value, it is deeply loved by all of us. So what are the nutritional values of rape? Let's take a l... ...
Stewed chicken soup with Chinese yam and red dates
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
Jade leek box
Today's leek box is not only attractive. It's especially suitable for this season. Spring color and stuffing are also very rich. It's rich in leek, carrot chips, shrimp skin and eggs. Usually babies don't like carrots. Carrots are nutritious. So... ...
Mushroom and lettuce
It's too hard to cook a meal for one person. You can eat whatever you like.
Mixed mushroom with garlic
It's a simple dish. It's hot and sour. It's delicious and can't stop. -
Stewed chicken soup with tea tree mushroom, red date and wolfberry
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
Flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Salmon head soup
When I was abroad, I bought Sanwen fish head with the attitude of replacing Tianmu Lake fish head. I didn't expect to fall in love with this soup from now on. Three fish head is rich in collagen. It is the best beauty product for girls who want ... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Leek box
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
One click. Brown rice, pumpkin, bacon and rice
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
Fried rice with golden eggs
The simpler the fried rice with golden eggs, the more unforgettable it is, the more real it is.
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
Roasted chicken wings in gold
Today, baby swims. He says he needs to add energy. He asks what he eats. He says he eats grilled chicken wings. Yes. He must satisfy this snack. -
Fried noodles with peppers and ham
Capsicum is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, reduce cholesterol, contain more antioxidants, prevent cancer and other chronic diseases, make respiratory tract unblocked, and treat cough and cold. W... ...
Stir fried pig blood in snow
A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
