Chinese Food

Tender and smooth taste

Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...

Crystal dumpling

Crystal shrimp dumplings, the point is crystal clear, almost transparent ~

Chicken leg with lemon sauce

Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...

10 minutes Hakka egg and turnip casserole

Speaking of egg horn, you will think of the rich local customs of Kwai Chai. Hakka dishes are always made of egg horn stew. Quick hands are delicious. Light and tasteless. Meat and vegetables. Meat is made into egg skin. Simple Hakka flavor. It ... ...

Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.

The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person

Kwai home dishes.

Quick home dishes Kwai steamed rice. Rice and rolls are good yo ~.

Grilled bass in tin paper. Delicious without oil pot

It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.

Noodles in soup

Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)

Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...

Warm cauliflower in dry pot in winter

The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.

Stir fried broccoli with pineapple

Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...

Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal

It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...

Nourishing crucian carp soup with delicious taste

Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on th... ...

Rice with sausage in casserole

Fried rice with French sausage and purple rice

Fried rice with French sausage and purple rice is a fast and nutritious staple food. Purple rice is a good blood tonic rice. It's very beneficial for women. It's nutritious with all kinds of vegetables.

Sauteed mushroom with Kwai Fu vegetable

It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -

Stewed chicken and rice in electric rice pot

Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -

Abalone with mushroom

Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...

Shape cookie

I like to make food into cartoon patterns. Today I learned to make a Tao's pear shaped cookies.

Stir fried mushroom with sauce

Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...