Chinese Food
All Recipes
It's cold. Don't you fry some lotus root?
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Radish pie
Make a radish pie at the weekend. It's delicious and nutritious. It's also good
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
[Japanese beef meal] beef with eggs. Lazy people's meal becomes unusual.
When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragra... ...
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Oil spilled noodles
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Stir fried diced chicken with concanavalin
We made the simple and quick home dishes. as we all know, Kwai beans are not tasty. This is super tasty. Fresh and appetizing. -
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Mom's taste - sweet soft glutinous Apple Cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Steamed crucian carp. The most delicious taste in the beginning of winter
Today, I would like to recommend a delicious steamed crucian carp that will be eaten in autumn. Whether it's daily with rice or wine, it's memorable. Using the method of steaming to maximize the freshness of fish. Besides, it is also the most su... ...
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
