Chinese Food
All Recipes
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
[radish and sour milk pancakes] delicious and easy to make nutritious breakfast
It's really cold after winter, so breakfast is especially important. My son is in senior high school. He goes out early every day. The time is very tight. In order to ensure the health of breakfast and tube full. So pancakes have become my home'... ...
The taste of the countryside in winter (1) stewed beef with green and red peppers
Three months ago, I joined a weight-loss camp of a fitness and nutrition teacher. I began to eat beef. From a semi vegetarian diet with high carbon, water and fat to a diet with meat for every meal, the change is too big. My health has improved.... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Kwai fresh vegetable soup. Boil the delicious flavor and taste the elements.
Mushroom is the most nourishing in winter. At this time, you can cook a handful of seasonal vegetables together, and then use the tender scrambled egg as the introduction to simply make delicious winter food.
Pumpkin oatmeal
At present, the early winter season also belongs to the time of season alternation. The weather changes greatly. It is necessary to keep warm and supplement properly. At the same time, it is also necessary to pay attention to the nourishment of ... ...
Fried mushrooms
The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Steamed dumplings
After a period of time, the winter solstice of the 24 solar terms. Entering the solar term, the northwest wind in most areas of China began to become a frequent tourist. The temperature dropped gradually to below 0 ℃. For northerners, dumplings ... ...
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
