Chinese Food

Stewed tofu with small yellow croaker

A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...

Wonton with shrimp

Authentic northeast pot meat

The taste of hometown. It's a taste of living in memory

Dace with black bean sauce

Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.

Nourishing qi and blood, brown sugar, steamed bread, Red Bean Bun

Stir fried pork liver with preserved vegetable

I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...

Stir fried shrimp skin with green bean sprout and mustard

Kwai Chi,

I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.

Stewed Beef Brisket with tomato

Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...

Pork and onion pie

I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)

Braised beef ribs

Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...

It can be made with or without oven

Razor clam in chicken sauce

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Stir fried pork with green pepper

Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...

Rose dumpling

Low calorie thin and blood nourishing oatmeal biscuit

After losing 30 jin, my aunt didn't love me anymore. But she was afraid to make up her weight. So she only loved oats and dates.

Crispy chicken breast

Tofu with thousand leaves

Stewed snails and duck feet

Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...

Crispy Tofu with chopped peppers

Eating tofu has many advantages. Tofu can improve the body fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, accelerate metabolism and prolong life. Every winter solstice in Nanjing, we have t... ...