Chinese Food
All Recipes
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Fried sirloin
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Taro with Kung Pao
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
Boiled pork slices with fragrance
Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...
Sweet and sour tenderloin
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.
Stir fried Youxian dried bean curd
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...
Diced bean with spicy sauce
You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, h... ...
Sweet and sour tenderloin
The first time I want to try something difficult ~
A high calorie baked cheese Curry Rice
In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...
Mother's hand passed delicious litchi meat
My husband is from Fuzhou. He likes litchi meat very much. I took him home for the first time. He was amazed by the litchi meat my mother made. Then I asked my mother how to make this dish. It's different from the traditional way of making litch... ...
