Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
I don't know what to eat tonight. I went to the vegetable market and decided to make a fish flavored shredded pork. I didn't buy the pickled peppers. When I met the aunt selling the seasoning, I recommended the fish flavored shredded pork season... ...
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Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
The reference age of steamed rice with meat cake and egg is - 12 months + today, I'd like to introduce a lazy version of steamed rice with meat cake. It's very suitable for mothers who are in short time but are not willing to make do with it cas... ...
Other people's dishes are all on plates ~ our boiled meat slices are on pots.
Can you cook? meeting. It's very powerful. But I can't cook. It's a joke. But it seems that many people do. Backstage I also saw a lot of comments. I said I was clumsy. Every time I read the solar eclipse, I don't know how to do it. Once I read ... ...
It's not so delicious to take home the leftovers from eating out in the restaurant. Just add some existing materials and process them into pancakes.
As soon as I saw it on Weibo, I just bought it at home, so I tried to do it.
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooke... ...
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -