Chinese Food
All Recipes
Stir fried prawns, shrimps, shrimps
My husband likes this very much. He goes out to eat every time. I'll try it at home this time. It's still very simple. It's delicious
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
Yellow croaker dumplings
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
Green fish in tomato sauce
In the northeast, when it comes to winter, the streets are full of frozen fish, especially herring. I remember when I was a kid. My father made me and my brother bluefish in winter. They were stewed at that time. Sometimes I also buy a box of ca... ...
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Stewed pig ears
It's my first time to make marinated pig ears. It used to be made by my family. In my mind, it's very difficult to make this dish. But my first attempt made me feel good. Share the results with you.
Fish in tomato sauce
The owner of the building is a native of Harbin. He loves fish, all kinds of fish, river fish, sea fish and some fish. A little abnormal. Ha ha
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Wonton
Breakfast. Convenient nutrition.
Braised beef tendon with radish
Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has t... ...
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Roasted sausage with garlic
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. Pig intestine is cold and sweet. Tradition... ...
Fried cabbage with conch
It's delicious. It's suitable for all ages
