The epidemic house thought about what to eat. Finally, they began to make tofu by themselves. It was a success.
Last night, I had a whim before I went to bed. I miss the eggs and tofu from the roadside stall. I got up and soaked the soybeans. It took me 40 minutes to finish the breakfast. As expected, Chinese breakfast is more complicated. It's hard to in... ...
150 grams of soybeans with 1200 ml of water. Three adults and two children can't make enough tofu brain with 300g soybeans. You can refer to the weight.
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
I don't like the step-by-step plan. I don't like the daily breakfast.
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.