Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Summer is hot and easy to get angry. Especially in the south. It's not very good to eat anything. It's best to have a thick fish head soup. It's full of essence. It's not easy to get angry. It's easy to learn and easy to do.
Today, I'd like to share a recipe of fried curd with turmeric for breakfast. Turmeric has been mentioned before. For Southeast Asian people who often eat curry, turmeric is a very common seasoning. However, in recent years, turmeric has entered ... ...
Army pot
It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.
Bean curd machine version.
Tofu is a staple food. It's really great. A big piece of tofu will disappear in a moment. -
The ingredients are simple. Stir fry for a few minutes to finish. It's a delicious home-made dish. Wenyi's recipe. It's my favorite.
Crab pot is popular all over the country. But what is crab pot? I was a bit confused at the beginning. Is it made of a special kind of meat crab? Or take out some big crabs and cook them in one pot? It turns out that this dish is made of crab an... ...
It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, you... ...
It's said that hot and sour is the first choice for appetizers. Hot summer with soulful appetizer is the right way to open. Make this soup when you are too lazy to cook. You can eat it with rice. The traditional hot and sour soup is duck blood, ... ...
Delicious. Not out of date. It's the stinky tofu with its own flavor property.
[extremely simple Shouxi pot] the simplest Shouxi pot method in history. It can easily restore the purest Shouxi pot taste with only a small snack of squid shreds.
Simple and delicious