Chinese Food

Mapo Tofu

Tofu with preserved egg

Stewed tofu

I said that this dish was made by mistake. The taste. The girl liked it unexpectedly.

Beijing sauce shredded pork with high beauty

Have a little patience and be willing to do what everyone can do, a feast with beauty and wisdom

Egg, tofu, brain, baby's supplementary food recipe

Referring to the age of months - 11 months or more, using this method to let children who never eat custard eat two bowls of custard must be an auxiliary food that mothers often make. It's easy to use. It's also nutritious to steam. Smooth custa... ...

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

A bowl of fresh towel gourd Japanese tofu soup in the hot summer.

Fresh towel gourd and smooth Japanese tofu make a fresh and delicious nutritious soup. Focus on the official account of the tiny rabbit. An original video recipe every day.

In summer, we need to eat this kind of noodles with strong taste.

When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.

Clam boiled pea skin

Jinsha tofu meatball soup

Fried eggs with stinky tofu

Angel cake roll with low fat soy milk

The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...

Tofu with preserved egg and whitebait

Today, Gaoyou Lake is open for fishing. You can have a little silverfish again

Spicy pot

Mapo Tofu

Delicious

Mapo Tofu

In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...

Shredded tofu with spicy sauce

Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.

Inner Mongolia milk tea

I'm used to sweet milk tea. It's time to change it.

Braised Tofu with crucian carp in soy sauce

Home made tofu brain

Soymilk is rich in protein. But I often feel tasteless when I drink it. So I think that Jiuyang soymilk machine has a function of making tofu brain. Find out the manual and study it carefully. It's very simple. So I first bought a box of old tof... ...