Simple ingredients, simple methods and delicious food.
In fact, catfish is called Longley. It belongs to the tongue sole family, so it should be the tongue sole. According to nutrition experts, longlifish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect ... ...
My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. ... ...
I like eating all kinds of kebabs. Grilled fish is my family's favorite. Fresh ingredients, different seasonings, different flavors. Fish roasted with soy sauce is not too delicious -
I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...