Chinese Food
All Recipes
Fried Cauliflower with tomato
Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, a... ...
Noodles with vegetables in late summer and early autumn
Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...
Stir fried beancurd with vegetable
Very delicious vegetable fried beancurd. Fungus can clear the lung. Beancurd is rich in protein. It's really delicious with rice.
Shredded cabbage
Since this dish is a dry pot, please remember not to add water during the frying. Lard is the best way to use the oil. It will be super fragrant when cooked. It's very easy to fry and paste the dried peppers. Soak them in warm water in advance. ... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Braised eggplant
A simple, delicious and high-value dish
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Fried egg with zucchini
Zucchini contains more vitamin C, grapes and other nutrients. The calcium content is also higher. According to traditional Chinese medicine, zucchini has the effect of eliminating boredom and thirst, moistening the lungs and relieving cough, cle... ...
Pan fried flatfish
What's the reason besides eating fish? This is probably the simplest way to use materials. The taste is already great
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
Braised beef brisket
This dish is my family's favorite. It's high protein and nutritious. I'm not afraid to be fat when I eat it. One pot is not enough. Beef is nutritious. Although it's more expensive, it's worth eating. Especially children and old people like to e... ...
Stewed vegetable with white gourd and tofu
The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organ... ...
Low fat and full Porphyra chicken roll Bento
When it comes to fat and weight-loss meals, the meat is usually fried / roasted chicken breasts. The side dishes are some light food salads. In a word, there are more cold food. Later, I learned more about it. You can have hot meals. You can fry... ...
Braised spare ribs
Delicious
