Chinese Food
All Recipes
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Pumpkin vegetable box
I am alone in a foreign country. I can only come by myself
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
Stir fried baby cabbage with chopped peppers
I have a student in my family. I have a lot of pressure to study. Although boys like meat, they also like vegetables. He likes to eat baby dishes in vegetable dishes. He especially likes steamed and boiled dishes. The yellow, tender and tender b... ...
Baked rice with sausage and cheese
All pain, anxiety and discontent can be soothed by cheese. All happiness can be doubled by cheese. For several days in a row, the back and waist ache. Besides lying down, I don't have much energy to cook. But it's so greedy... What can I do quic... ...
Salmon, seasonal vegetable, rice ball ~ baby's supplementary food
Today I would like to recommend a supplementary food artifact -- sesame moss and meat pine. How to add in the auxiliary food is delicious. And when you go out, you can take it with you. Iron, zinc, calcium. Nutrition is not too comprehensive.
Stir fried chicken and vegetable
Chicken feather vegetable is cabbage, rape and the tender leaf part of some green vegetables. The reason why it is called chicken feather vegetable is that its short petiole is like the hard rod of chicken feather, and the leaves are like chicke... ...
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Flammulina velutipes in tomato sauce
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
Quick version - Kwai salt shrimp
Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
Shredded beancurd in cold sauce
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...
Steamed fish cake with Hubei characteristics
The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly ... ...
Brown rice, chicken and vegetable salad
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Seafood brown rice
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
Potato snacks for all ages
There are a lot of potatoes in the fridge recently. Make another potato dish today. Mashed potatoes taste soft and delicate. It's suitable for all ages. Anyway, my potatoes are not greasy for a long time
Braised fish head and tail with rice and vegetables
Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very chea... ...
