The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
I want to eat spicy pot very much, but it's not convenient to go out. Then I'll make it myself. One success. Yeah.
I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put re... ...
Winter. What's more appetizing and warm than a bowl of sour and spicy winter Yin Gong? Fang Zi is for one person. -
In winter, you can drink the hot mutton soup. It's delicious and refreshing. It's really warm for your stomach and heart.
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Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.
South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is ... ...
The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...