Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.
I've been in touch with douguo for a long time. I find that it's really getting bigger and bigger. They're all beautiful cooks. They're all God of food. But I'm just a novice. Ordinary cook. It's very common. So I make the most common meal. Let ... ...
When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
A feast full of color and fragrance is a good dish. You can't get tired of it.
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
First try. Not bad When you want to eat, you'd better do it yourself
February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
The big dish on the Hunan banquet. We are looking forward to it.